Better Homes And Gardens Lasagna Recipe 1953

Better Homes And Gardens Lasagna Recipe: A Guide to a Delicious Italian Meal

Lasagna has become a worldwide staple with its simple ingredients and hearty flavors. For those lucky enough to try the original recipe from the 1953 Better Homes and Gardens, we have a unique journey to take in uncovering the genesis of this classic comfort food.

The History of Lasagna

Lasagna dates back to the ancient Romans, where it was not an Italian dish, but rather the ancient Roman dish, lasagne. The earliest version consisted of layers of dough which was filled with cheese, meat, spices, and herbs, however, the lasagna we know and love today has its roots in Italian cooking.

Better Homes And Gardens Lasagna Recipe, 1953

In 1953, Better Homes and Gardens published a recipe for Lasagna in their cookbook that has become a classic and is still beloved today. This recipe calls for a layer of noodles covered with a sauce made of ground beef, tomatoes, mozzarella, and Parmesan cheese, and topped with a layer of mushrooms.

Ingredients Needed

To make the recipe from Better Homes and Gardens, you will need:

• One pound ground beef
• One teaspoon of oregano
• One clove of minced garlic
• Two teaspoons of salt
• One can of tomato sauce (14.5 ounces)
• One can of mushrooms (eight ounces)
• One package of lasagna noodles (16 ounces)
• One package of mozzarella cheese (shredded, 8 ounces)
• One cup of Parmesan cheese (shredded and divided)

Instructions

The recipe calls for preheating the oven to 375 degrees Fahrenheit, and a greased 9-inch by 13-inch pan. To begin, brown the beef and garlic in a skillet over medium heat, then drain and stir in the oregano, salt, and tomato sauce. In the greased pan, spread a layer of noodles, followed by half the beef sauce, then the mushrooms, and the mozzarella cheese. Next, add the remaining sauce, and cover with a layer of the remaining noodles. Top with Parmesan cheese, cover with foil, and bake for 30 minutes.

Serving

When the lasagna is done baking, remove it from the oven and let it cool for about 10 minutes before serving. This classic lasagna recipe serves six to eight people - what a delicious way to feed a crowd!

Conclusion

The 1953 Better Homes and Gardens Lasagna Recipe is a classic, hearty dish perfect for feeding a crowd. It's easy to make and has become a beloved Italian comfort food. With just a few simple ingredients and some know-how, you can enjoy a delicious, homemade lasagna any night of the week.

Brief Recap

Lasagna is an Italian classic that dates back centuries to its Roman origins. The 1953 recipe published in the Better Homes and Gardens cookbook has become a timeless, delicious staple that is easy to prepare and perfect for feeding a crowd. All you need is a few simple ingredients and you can enjoy a homemade version of this Italian favorite any night of the week.